MY DISH

This is the dish I will be presenting during my practical, Mee Suah Noodle Soup + wanton. My family LOVES to eat ngoh hiang, especially on occasions like chinese new year or simple dinners at my ah gong's house. I LOVE IT TOO. But when I watch how it's being cooked I get kind of scared. The ngoh hiang is drowned in oil before being FRIED, and the special beancurd skin for ngoh hiang is very salty. 

How I modified the dish: 

- Special ngoh hiang beancurd skin was replaced with wanton dumpling skin which is less salty, and more suitable to be cooked in soups, which is the reason why it's called WANTON and not ngoh hiang. 

- Pork was replaced with chicken meat

- Corn was added (VEGGIES) + chye sim in mee suah

- There's FISH in the mee suah instead of meat like chicken etc and fish is healthier :D 

Ingredients: 

Mee suah - 

mee suah noodle

sliced button mushroom

chye sim vegetables

fish meat (marinated) 

light sauce (one spoon or so) 

3/4 bowl of water 

Garnish with red chili and spring onion 

Wanton - 

minced chicken meat

water chestnuts

corn

carrot

egg white (I excluded the egg yolk so there isn't too much cholesterol) 

dumpling skin 

spring onion 

wu xiang fen 

pepper

Preparation: 

Mee sua - 

Slice the chye sim

Slice the fish and marinate using light sauce and sesame oil 

Slice the mushrooms (:P for practical my mum bought pre-sliced mushrooms) 

Wanton - 

Mince the chicken 

slice the spring onion

slice the water chestnuts

slice the carrot and corn. 

In a large bowl, put chicken 

Add ground white pepper(shake thrice) , 1 tea spoon of wu xiang fen, 1 tea spoon of light sauce, + egg white.

Mix with corn, carrot, spring onion, water chestnut

cooking method: 

mee sua - 

Heat up water until it boils slightly

Add fish 

Let fish cook for about two minutes or so

Add vegetable stalks, mushrooms and mee suah noodles

When mee suah has boiled for about two minutes

Add vegetable leaves (ensures the veggies do not get burnt) 

wanton -

Add wanton to boiling water and boil for 5 minutes 

Drain away the water and put the wanton on a plate

GARNISH with red chili (slice it so it'll look PREEETY) 

and lettuce and spring onion